A Canteen is a store that sells food and drink at an institution like a camp, college, or military base or in other words, to provide fresh food there is a canteen in the college. The provide a variety of nutritious and low priced food items to the students, teachers, employees and visitors to the college. From the very beginning the canteen has been functioning efficiently. For day-scholars canteen facilitates tea & snacks and the hostellers are provided with 3 meals.
Effective canteen management requires that: everyone involved knows its goals and objectives and is familiar with its policies canteen staff and committee develop an implementation plan to achieve policy goals day-to-day operational procedures are structured and enforced staff are adequately trained and supervised staff carry out efficient stock management, accounting and financial procedures staff are familiar with and comply with relevant legal requirements regarding food safety and occupational health and safety standards.